What are the responsibilities and job description for the Head of Culinary Operations position at Del Frisco's Restaurant Group?
Job Title:
We are seeking a highly skilled and experienced Executive Chef to join our team at Del Frisco's Restaurant Group.
About the Company:
Del Frisco's Restaurant Group is a leading provider of fine dining experiences. Our restaurants offer exceptional cuisine, elegant atmosphere, and outstanding service.
Responsibilities:
- Culinary Leadership: Provide guidance and direction to kitchen staff to ensure seamless execution of menus and services.
- Food Safety and Quality: Ensure that all food products meet our high standards of quality and safety.
- Staff Development: Train and mentor kitchen staff to enhance their skills and career advancement opportunities.
- Inventory Management: Oversee inventory levels and ordering to minimize waste and optimize costs.
Requirements:
- A minimum of 5 years of experience as a chef in a full-service restaurant.
- Demonstrated knowledge of cost and labor systems that lead to restaurant profitability.
- Excellent communication and leadership skills.
