What are the responsibilities and job description for the Head of Culinary Operations position at Mission on the Bay?
Job Description:
The Executive Chef plays a vital role in ensuring the success of Mission on the Bay's culinary operations. This individual is responsible for maintaining high standards of food quality, safety, and presentation while meeting the expectations of our discerning customers.
Key Responsibilities:
- Develop and implement effective kitchen operations to ensure seamless service delivery
- Collaborate with the General Manager to create a cohesive team within the kitchen, promoting a positive and productive work environment
- Maintain open communication with the restaurant staff to ensure that everyone is aware of their roles and responsibilities
Leadership Qualities:
- Provide guidance and support to junior staff members to help them develop their skills and knowledge
- Foster a culture of excellence and accountability within the kitchen
