What are the responsibilities and job description for the Catering Manager position at Delaware North at American Family Field?
Compensation: $55,300 to $74,600 per year
The opportunity
Delaware North Sportservice is searching for a Catering Manager to join our team at American Family Field in Milwaukee, Wisconsin. In this role, you will execute exceptional events for guests in our meeting and banquet space. If you have catering experience and want to grow your career in the action-packed environment apply today!
Pay
Minimum – Anticipated Maximum Base Salary: $55,300 – $74,600 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Partner closely with client, guests, and catering staff to produce exceptional events that exceed guest expectations, drive referrals, and build positive brand awareness
- Plan, coordinate, and execute all catering events from start to finish and ensure smooth and efficient service, high quality food and beverage and client satisfaction
- Hire, train and schedule catering staff, ensuring they maintain company standards
- Coordinate, organize and manage necessary banquet equipment, service staff and arrangements for each event
- Order, manage inventory and ensure the quality of food, beverage, and supplies
- Design and deliver appropriate catering menus by collaborating with clients and chefs. Meet with clients to discuss event details, including menu, budget, timeline and specific requirements
- Financial responsibility in managing event budgets, creating financial reports, and tracking costs
- Ensuring adherence to health and safety regulations, food safety standards, alcohol service compliance and other relevant regulations.
More about you
- Minimum three years of catering management experience in an arena or other large venue is required
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Excellent customer service orientation, communication, data analysis, and organizational skills
- Ability to work event hours including some holidays, weekends, and evenings
- Bachelor’s degree in hospitality management or related preferred
Shift details
Day shift
Split shift
Holidays
Evenings as needed
Weekends
8 hour shift
12 hour shift
Event based
Overtime as needed
10 hour shift
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Salary : $55,300 - $74,600
