What are the responsibilities and job description for the Junior Sous Chef position at Delaware North at Climate Pledge Arena?
Compensation: $30.45 per hour
The opportunity
Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington in our Suites department. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$30.45 – $30.45 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards.
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
- Supervise all associates and food production in the suites area.
- Partner with service personnel and restaurant managers to satisfy guests.
- Maintain all kitchen equipment in full working order.
- Maintain cleanliness and organization of walk-ins and freezers at all times.
- Actively work to maintain food cost within parameters set by culinary leadership.
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
- Perform opening, closing, and side work duties as instructed and according to proper guidelines.
More about you
- Must be at least 21 years old.
- At least 2 years’ experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Ability to effectively communicate with others in a leadership capacity.
- Ability to work in a fast-paced environment.
- Attentive and detail-oriented.
- Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
Physical requirements
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
Shift details
Day shift
Evening shift
Monday to Friday
Weekends
Event based
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Salary : $30
