Sous Chef

Novelty Hill · Januik Winery

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Sous Chef

Reports to Executive Chef

Novelty Hill-Januik Winery is a full-service Tasting Room and Events venue located in Woodinville, WA. Under legendary Washington winemaker Mike Januik, the winery creates award-winning wines, produces world-class corporate and private events, including weddings, and hosts over 40,000 Tasting Room guests per year.

Summary: We are in search of a talented and motivated Sous Chef to assist the Executive Chef in managing kitchen operations, execute private and Wine Club events, and advance our food program. The right person is a culinary artist with a talent for organization and detail, a deep passion for customer service, and a desire to always think bigger. This candidate is comfortable working with multiple departments and managing competing priorities and thrives in an ever-changing environment, while always keeping to the highest standards.

Duties:

· Support Executive Chef in all aspects of kitchen management

· Assist Executive Chef with development of seasonal menus for Tasting Room (tasting experiences), Breakfast, Lunch, Dinner, Weddings, and special events

• Ensure effective inventory control & food ordering

· Follow regional, national and international food trends and update menus to stay at the forefront

· Assist with hiring, training, and supervision of Kitchen Staff

· Ensure compliance with all regulations regarding food safety and health code regulations

• Maintain regular and thorough cleaning procedures and schedules for all kitchen areas, walk-in cooler/freezer and equipment
• Oversee safe equipment operation
• Report any maintenance issues as soon as they occur
• Lead kitchen staff and ensure execution of private events in Exec. Chef’s absence
• Work closely with Director of Events and Event Sales Manager to execute private events and weddings in accordance with Event Order and client expectations
• Participating in Wine Club and other special winery events as required
• Performing other duties as directed

Requirements:

• Minimum of 3 to 6 years related experience in fine dining or culinary arts in a supervisory position
• Must be available to work weekends, holidays, and evening events
• Ability to lift 55 pounds and work on feet for long periods of time
• Must be a motivating team player who can work efficiently in high volume situations
• Manage multiple events in a day
• Must have a high level of organizational skills, attention to detail and understanding of leadership
• Must hold a valid food handlers certification card and have HACCP knowledge
• Must hold a valid driver's license
• Ability to work 40 hours per week, depending on business demand & peak season(s)

Compensation:

$25 - $28 per hour DOE. Tips & Service Charge in addition to hourly rate.

• Qualified candidates should send resumes and salary requirements to Liz Rich, Director of Event Sales, at Liz@noveltyhilljanuik.com. Please, no phone calls or drop-ins. Due to the high volume of responses, only qualified candidates will be contacted.