What are the responsibilities and job description for the Sous Chef position at Delta One Seattle?
Step into a world of culinary excellence as a Sous Chef at Delta One, where your skills in both sweet and savory dishes will shine. This is an extraordinary opportunity to be part of a team that redefines luxury dining. As a Sous Chef, you will support the Executive Chef in all culinary operations, with a special focus on creating exquisite pastries and savory dishes that delight our guests. You will play a key role in menu development, ensuring that every dish, whether sweet or savory, is a masterpiece. Your responsibilities will include overseeing production, maintaining high standards of quality and presentation, and collaborating with the culinary team to introduce innovative offerings.
Key Responsibilities:- Oversee the creation of high-quality pastries, desserts, and savory dishes.
- Collaborate on menu planning and development, focusing on innovative and luxurious options.
- Maintain the highest standards of food quality, presentation, and service.
- Work closely with the culinary team to ensure seamless operations and exceptional dining experiences.
- Manage inventory and procurement, ensuring the finest ingredients are used.
- Culinary degree preferred
- 3-5 years of experience in both pastry and savory dish creation
- Expertise in high-volume production and catering
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Passion for innovation and excellence in the culinary arts
Join us and elevate your culinary career to new heights, where every dish is a celebration of luxury and every dining experience is unforgettable. This is your chance to be part of something extraordinary.
Salary : $80,000 - $85,000
