What are the responsibilities and job description for the Culinary Administrative Assistant position at Delaware North at Lambeau Field?
Compensation: $18.00 - $18.00 / hour
The opportunity
Delaware North Sportservice is hiring a full-time or part-time Culinary Administrative Assistant to join our team at Lambeau Field in Green Bay, Wisconsin.
Have fun, drive culture! The ideal candidate will have exposure to commercial kitchens and be eager to partner with a high performing culinary team. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Base level administrative support including managing driving meetings, maintaining required signage records, and assist in coordinating payroll and other routine operation cycles.
- Assist with managing culinary staff onboarding requirements including a focus on compliance, professional development and retention
- Partner with the unit’s guest service team, ensuring engagement with any staff or service campaigns that advance the unit’s culinary performance
- Track inventory levels of basic kitchen supplies, developing pars assist in orders, as necessary, to ensure smooth operations while supporting food cost initiatives
- Handle guest inquiries related to menu offerings, dietary restrictions, etc.
- Act as operational stakeholder for routine vendors including laundry, knife management, EcoLab, etc.
Support organization and operations of unique/large catering functions, as needed, with the culinary team
Assist culinary team in formalizing menus other professional documents
Assist culinary team in routinely budgeting and updating cost cards, tracking expenses, and advancing cost-savings initiatives
Assist in culinary operations creating a roadmap for professional advancement
More about you
- Must be at least 18 years old
- Previous experience in a culinary administrative or similar role preferred.
- Strong organizational skills and attention to detail
- Effective communication and interpersonal skills
- Ability to multitask and work under pressure in a fast-paced environment
- Proficiency in MS Office (Word, Excel, PowerPoint)
- Experience with purchasing software various restaurant POS systems preferred
- Familiarity with health and safety regulations in a culinary setting
Shift details
Day shift
Evenings as needed
Event based
Overtime as needed
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Salary : $18
