Bar Lead

A Restaurant Bar Lead is a skilled and experienced bartender who takes on specialized tasks to ensure high-quality drinks and service, including training, menu development, and managing bar operations. 
Key Responsibilities of a Restaurant Bar Lead:
Training and Development:
Train new bartenders, ensuring they meet service standards and drink preparation skills. 
Menu Development:
Contribute to the creation of new and innovative drink menus, staying up-to-date with industry trends. 
Bar Operations:
Oversee day-to-day bar operations, ensuring smooth and efficient service, especially during peak hours. 
Customer Service:
Provide excellent customer service, addressing inquiries and resolving issues in a timely and effective manner. 
Inventory Management:
Maintain accurate inventory levels of all bar products, ordering supplies as needed and minimizing waste. 
Compliance:
Ensure compliance with all relevant regulations, including liquor laws, health and safety standards, and company policies. 
Staff Management:
Assist in scheduling, managing, and motivating bar staff, fostering a positive and productive work environment. 
Sales and Profitability:
Contribute to the bar's profitability by implementing strategies to increase sales and control costs. 
Mixology Skills:
Possess strong mixology skills and the ability to prepare a wide variety of drinks accurately and efficiently. 
Problem-Solving:
Address and resolve any issues or problems that arise during bar operations in a calm and professional manner.