What are the responsibilities and job description for the ASSISTANT BANQUET MANAGER - PRIVATE HOTEL & TRAINING CENTER! position at Deloitte Hotel & Conference Center?
About Us :
At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Location Description :
Deloitte Hotel & Conference Center
- High-end private hotel and conference center called Deloitte University. Closed to the public.
- Currently 800 hotel rooms - all single occupancy, no suites. Expanding to 1400 rooms in October 2025!
- Three restaurants including a Starbucks.
- 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
- Fitness Center, jogging trails and sports fields.
- All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
- For more information about our property, check our website : BenchmarkHotelDFW.com
Benefits & Perks
Overview :
The Assistant Banquet Manager is responsible for providing consistent quality service through professional food and beverage service management in the Banquet department.
Responsibilities
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees time, time off and shift changes.
Assign, train, support and direct the staff to carry out the basic operation of their roles to give the maximum efficiency and performance, maintaining the policy and standards of the property.
Ensure all associate training materials, including all manuals and standards are consistently up to date.
Ensure effective solution-oriented communication within the department and with other operating departments.
Attain budgeted goals in areas of labor cost, expense, food and beverage costs.
Direct and supervise all staff in opening duties, execution of functions, and completion of closing duties.
Prepare weekly schedule and monitor to ensure staffing is equal to business levels.
Ensure completion of necessary inventory checks, product returns and month end inventory reconciliations as requested.
Qualifications
Supervising experience required.
One year experience in the hospitality industry, c orporate events, or similar.
Experience in Banquets preferred.
Strong computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams, Word, PowerPoint, and OneNote experience desirable.
Job Category : CareersInManagement & CareersInFandB