What are the responsibilities and job description for the Banquets Sous Chef - Private Hotel & Training Center! position at Pyramid Global Hospitality?
Property
About Us
At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Location Description
Deloitte Hotel & Conference Center
- High-end private hotel and conference center called Deloitte University. Closed to the public.
- Currently 800 hotel rooms - all single occupancy, no suites. Expanding to 1400 rooms in October 2025!
- Three restaurants including a Starbucks.
- 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
- Fitness Center, jogging trails and sports fields.
- All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
- For more information about our property, check our website : BenchmarkHotelDFW.com
Benefits & Perks
PGH-DU #PGH-BMC
PGH-DU
Overview
The Banquet Sous Chef position will assist the Banquet Executive Chef in the day to day operations of the Banquet kitchen, employee cafeteria and Social Venue Restaurant and Bar. We are a private corporate hotel and conference center which focuses on professionals that come to visit. We do not host weddings, holiday parties, proms, or other local / social events (no Easter Brunches!). We are closed most holidays like Christmas, New Year's Eve / Day, and Thanksgiving Day. Imagine spending time with your family on these holidays!
Responsibilities
Qualifications
Job Category : DUCareersInFandB & DUCareersInManagement
