What are the responsibilities and job description for the Kitchen Manager position at Der Dutchman Restaurant, Bellville?
Der Dutchman Restaurant in Bellville, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Our team members enjoy :
Free buffet / salad bar lunches
DHG Discounts - merchandise / lodging / shows for staff
Most Sundays off
Annual vacation bonus
Wooden Nickels
Flexible schedules
Scholarship program
What you’ll be doing
Kitchen Manager oversees and manages daily kitchen operations, including staff management, inventory control, menu planning, and maintaining food quality.
Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling.
Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function.
Skills you’ll bring along
Previous kitchen manager experience preferred
SafeServ certification preferred
Previous customer service experience
Communication skills
Able to make decisions
Organizational skills
Lift and / or move 10 to 30 lbs.
Job Type
Full-time position
Work rotating schedules including some evenings, weekends and holidays
Benefits
Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
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