What are the responsibilities and job description for the Cook- Oliver's Chophouse position at Derby City Gaming?
SPECIFIC DUTIES AND RESPONSIBILITIES
- Ability to operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
- Provide excellent guest service to both internal and external guests
- Greets guests approaching service area.
- Actively participates with staff to cook, prepare, dish up, and assemble all outlet food.
- Adheres to control procedures for food costs and quality.
- Encourage and abide by all health codes and hand-washing guidelines.
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
- Able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
- Prepare written food requisition for supplies and food items for production in the workstation inventory.
EDUCATION, TRAINING, AND EXPERIENCE
- High School Diploma or GED equivalence.
- Three-year minimum experience in food preparation and food knowledge is preferred.
- Ability to work the line in different locations, i.e., Sauté, Broiler, Appetizer, Pantry, Pasta, Grill, etc.
- Must be able to complete any classes or certifications required.
- Able to obtain a valid gaming license
