What are the responsibilities and job description for the Pantry Worker position at DESIMONE GAMING INC?
JOB DESCRIPTION:
It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets-up assigned pantry service line. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
- Prepare all dishes following recipes and yield guides.
- Ensure all products are rotating on a first-in, first-out philosophy.
- Ensure all requisitions are processed properly and placed in designated area.
- Properly label and date all products to ensure safekeeping and sanitation.
- Apply basic knife skills required for preparation.
- Assist Cooks and Sous Chef as needed in execution of service.
- Assist Helpers as needed in execution of service.
- Work as a team, assisting all guests and employees needs and inquiries.
- Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests.
- Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
- Maintain complete knowledge of correct maintenance and use of equipment.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Performs all other job related duties as requested.
JOB REQUIREMENTS:
Required:
- At least 1 year of previous experience in a similar position, preferably in a hotel/casino environment.
- Ability to take initiative and exhibit flexibility.
- A highly motivated and energetic personality.
- Exhibit a basic knowledge, understanding and application of various cooking techniques.
- Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.
- Maintain a solid menu knowledge and attention to detail with plate presentation.
- Excellent customer service skills.
- Have interpersonal skills to deal effectively with all business contacts.
- Professional appearance and demeanor.
- Work varied shifts, including weekends and holidays.
- Able to effectively communicate in English, in both written and oral forms.
Preferred:
- High School diploma or equivalent.
- Previous experience working in a similar resort setting.
