What are the responsibilities and job description for the Bartender position at Destination Hospitality Restaurant Group?
Bartenders wanted!
Aurum Food & Wine Breckenridge is seeking qualified and talented service staff to join the team!
Why Aurum Food & Wine?
Since 2014 Aurum Food & Wine Breckenridge has consistently offered an enlightened hospitality experience to diners in Summit County. Located in bustling downtown Breckenridge, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.
Our enthusiastic and hardworking team members are our strength. Every location within the Destination Hospitality restaurant group offers competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health, dental, vision and accident insurance eligibility
- Winter Wellness Bonus program
- Educational reimbursements
- Sick days and personal paid time off
- Dining discounts and more
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are an outgoing, creative, and efficient bartender looking for a space where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience behind a full-service bar, have used a POS system, and have practiced cash management.
The Day to Day.
Maintain a kind and helpful demeanor at all times.
Set up, operate and close down the physical bar space to the highest standards of cleanliness and organization.
Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure the bar is always “set up for success.”
Greet and guide guests through their dining experience by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek.
Know or continue to learn about all product offerings and menu items.
Develop friendly and caring relationships with return guests.
Collaborate on cocktail concepts.
Maintain TIPS certification and understand and practice responsible alcohol service techniques.
Run an accurate cash drawer during shift, collect closing server cashouts and submit an accurate cash drop and bank at shift’s end.
Ensure building is properly closed and locked at close.
Compensation - $11.40 per hour plus tips and access to our comprehensive benefits program after 60 days.
- Winter Wellness Bonus program - Offers up to $1000 for full-time employees after the winter season.
- Insurance eligibility for full-time team members. When participating in our group health plan you will be provided with a pre-tax health insurance benefit contribution up to $125 per pay period, or $3,250 annually. We offer health, dental, vision, and accident plans.
- Up to 40 hours PTO (one week) per 2080 hours worked annually.
- Accumulated sick time at the rate of 1 hour per 30 hours worked, up to 48 hours in a year, per Colorado law.
- Tuition reimbursement for pre-approved, industry related coursework up to $1k per year.
Salary : $1,000 - $3,250
