What are the responsibilities and job description for the Line Cooks position at Destination Hospitality Restaurant Group?
LINE COOKS WANTED –
The Carlin and the Tavern Underground are seeking qualified and talented culinary professionals to join the team!
Why The Carlin and The Tavern Underground?
We've transformed one of Breck’s integral downtown properties into an extraordinary three-story experience. Inspired by the charm of teeny, hygge-forward, food-focused inns sprinkled throughout the European Alps, our "restaurant with rooms" concept features four Swiss chalet style hotel suites, exceptionally designed with relaxation and sophistication in mind. The Carlin, an 80-seat open kitchen restaurant, offers an airy, chic spot for oysters and wood-fired oven dishes alongside meticulously curated sparkling wine offerings. The Tavern Underground, our subterranean modern-meets-casual cocktail bar offers moody sophistication in an intimate space for craft cocktails and elevated comfort food.
At every Destination Hospitality property, our enthusiastic and hardworking team members are our strength. We always offer competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health Insurance Eligibility for Full-Time Team Members
- Educational Reimbursements
- Sick Days and Personal Paid Time Off
- Dining Discounts and More.
At Destination Hospitality, we continuously strive for excellence. Our mission is to create best in class hospitality experiences in destination resort markets.
Why You?
You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy focusing on project execution, you have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.
The Day to Day.
Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always “set up for success.”
Execute house recipes with precision and consistency.
Understand and uphold cleanliness and food sanitation standards.
Communicate with a busy team and work together to execute a successful service under Chef’s direction.
Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.
Conceptualize and create well composed dishes to feature to guests.
Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.
Compensation - $19 - $24 per hour DOE and access to our comprehensive benefits program after 60 days.
- Full time team members are eligible for group health insurance after 60-days. Destination Hospitality contributes up to $250 per month toward overall individual premiums for eligible enrolled employees.
- Accumulated PTO (Paid Time Off).
- Paid sick days
- Tuition reimbursement for industry related coursework up to $1k per year
Salary : $1,000
