What are the responsibilities and job description for the Line Cooks and Food Prep position at The Springs Resort & Spa?
Your Mission
Prepare to join our kitchen team in Pagosa Springs, CO, as a dedicated Prep/Line Cook.
Purpose of the Role
This key position ensures high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation.
Key Responsibilities
- Assist in washing, peeling, chopping, dicing, and portioning ingredients as directed.
- Prepare sauces, stocks, and other fundamental components of dishes.
- Maintain cleanliness and organization of prep areas and kitchen equipment.
- Cook and plate dishes according to recipe specifications and restaurant standards.
- Work efficiently on a designated station (grill, saut, fry, pantry, etc.).
Requirements
- High school diploma or equivalent required; degree in hospitality management preferred.
- Previous experience in a front desk or customer service role preferred.
- Familiarity with property management systems is a plus.
Preferred Qualities
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Customer-focused mindset with a passion for providing outstanding service.
Salary Range
$17.00 to $18.00 per hour.
Salary : $17 - $18
