What are the responsibilities and job description for the Chef de Cuisine position at Deuxave?
Deuxave , Boston’s only Forbes Travel Guide 4-Star Fine-dining French Restaurant, is looking for a talented Chef de Cuisine to join the team. This individual will work in tandem with Executive Chef Ryan Zichella to lead the Back of House operations. The Chef De Cuisine at Deuxave plays a pivotal role in maintaining the highest standards of food quality, kitchen operations, and team leadership. This position is responsible for the daily execution of culinary tasks, team training, and operationalefficiency, while upholding the values of Boston Urban Hospitality. You will lead by example, manage all aspects of the kitchen, and inspire your team to deliver exceptional guest experiences that reflect the ethos of Deuxave.
