What are the responsibilities and job description for the Culinary Operations Leader position at Devita Hancock Hospitality?
Senior Kitchen Role
Join our culinary team as a Senior Kitchen Manager and take on new challenges as a senior member of our team. With a focus on excellence and customer satisfaction, we're looking for someone who can inspire and motivate our kitchen staff.
Responsibilities
- Menu Planning: Develop and implement menus that meet our high-quality standards.
- Culinary Operations: Plan, direct, and coordinate food preparation and culinary activities.
- Team Management: Supervise and manage kitchen staff, providing guidance and support as needed.
Requirements
- Experience: Proven experience as an Executive Chef or similar leadership role.
- Skills: Strong problem-solving skills, effective communication and leadership abilities, and working knowledge of computer software programs.
- Education: Bachelor's degree in Culinary Science or related field.
