Director of Culinary Operations

Maintaining Exceptional Standards is essential for the Director of Food & Beverage at Montauk Yacht Club. Our goal is to provide a world-class dining experience that exceeds our guests' expectations. To achieve this, we require a highly skilled and motivated individual who can lead and motivate a team of talented culinary and service professionals. As the Director of Food & Beverage, you will be responsible for ensuring the highest standards of food quality, presentation, and guest satisfaction. This includes developing and executing menus, managing inventory and supplies, and maintaining exceptional cleanliness and safety standards.