What are the responsibilities and job description for the Dining Room Manager position at Devita Hancock Hospitality?
About the job Dining Room Manager
Sudbury or North East End
TFD Dining Room Manager
Overall Job Responsibility :
Assist in delivering revenue and profits based on yearly budget
Oversees daily operations and that the FOH hourly team members are performing at TFD standards
Maintain a positive and professional approach with coworkers and guests of the restaurant
Ensures that every guest that walks through our doors has an authentic experience and feels welcome.
Daily Job Duties :
Creates FOH hourly team member schedule, making sure to minimize overtime
Handle all charity and donation inquiries that we are able to participate in based on our yearly budget
Conduct initial FOH interviews and set up training schedules with new staff
Place weekly retail and small wares orders
Oversee FOH deep clean schedule and execution
Package Details
Health (harvard pilgrim), Dental (altus), Vision (altus) are available after 30 days of employment. Employer contributes 65% to premium
We generally have an initial interview with either executive chef or GM, then follow shift of 3-4 hours in the restaurant followed by a sit down with the owner.
I would say Sudbury is currently at medium volume and Easton is high volume
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