What are the responsibilities and job description for the Director of Operations position at Devita Hancock Hospitality?
About the job Director of Operations
JOB SUMMARY :
Our client is a well-established Quick Service Restaurant franchisee who is seeking a Director of Operations for the Phoenix, AZ area.
Their ideal candidate should have integrity, a good work ethic, managerial skills, previous quick service work experience, multi-unit management experience, and the ability to learn computer systems used in tracking inventory, labor, and sales.
JOB RESPONSIBILITIES :
Information Not Available.
EXPERIENCE AND SKILLS :
- The Director of Operations must have proven performance in growing sales, training and developing employees, and controlling costs
- The Director of Operations must have a minimum of 5 Years' Multi-Unit
- Management experience in Quick Serve restaurants.
- A solid track record in achieving financial results is a must for the Director of Operations
- A college degree is required for the Director of Operations
- The Director of Operations must have excellent organizational, planning, communication, and interpersonal skills
PHYSICAL REQUIREMENTS :
Salary will be commensurate with work experience, and very competitive in the current market. Director of Operations will oversee two District Managers
In addition to a salary, the Director of Operations receives bonuses, vacation, and health insurance. The work schedule should be flexible and a driver's license is required. Relocation Package may be available
