What are the responsibilities and job description for the Director of Operations position at DeVita & Hancock Hospitality?
Job Title: Director of Operations
Location: Elkhart & South Bend, Indiana
Compensation: $120,000 base (commensurate with experience) up to $25,000 bonus equity opportunities
Our client is seeking a seasoned and versatile Director of Operations to help lead a growing portfolio of unique dining concepts in the Elkhart and South Bend areas. With multiple restaurants ranging from fine dining to upscale casualall located within a five-minute radiuswere looking for a dynamic leader to divide and conquer alongside our existing Director of Operations.
About The Role
This high-impact position will oversee General Managers across multiple concepts, each offering its own culinary identity. The ideal candidate will bring a strong operational foundation, a versatile background in both fine and casual dining, and a solid understanding of beverage operations (introductory level). Youll need to be highly organized, a self-starter, and someone who thrives in a fast-paced, hands-on environment.
What Youll Do
We take culture fit seriouslyand we want you to get to know us just as much as we want to get to know you. The interview process includes:
Apply now or reach out directly to schedule a confidential conversation.
Location: Elkhart & South Bend, Indiana
Compensation: $120,000 base (commensurate with experience) up to $25,000 bonus equity opportunities
Our client is seeking a seasoned and versatile Director of Operations to help lead a growing portfolio of unique dining concepts in the Elkhart and South Bend areas. With multiple restaurants ranging from fine dining to upscale casualall located within a five-minute radiuswere looking for a dynamic leader to divide and conquer alongside our existing Director of Operations.
About The Role
This high-impact position will oversee General Managers across multiple concepts, each offering its own culinary identity. The ideal candidate will bring a strong operational foundation, a versatile background in both fine and casual dining, and a solid understanding of beverage operations (introductory level). Youll need to be highly organized, a self-starter, and someone who thrives in a fast-paced, hands-on environment.
What Youll Do
- Oversee day-to-day operations across multiple restaurants
- Provide mentorship and leadership to a team of General Managers
- Support and collaborate with the current DO to ensure alignment and efficiency
- Maintain operational excellence across different styles of service
- Be a visible leader, present in each location on a regular basis
- Multi-unit operations experience
- Proven success in both fine dining and upscale casual environments
- Introductory knowledge of beverage programs
- Experience managing and mentoring large teams
- Strong organizational skills and ability to lead without micromanaging
- Adaptable, collaborative, and committed to excellence
We take culture fit seriouslyand we want you to get to know us just as much as we want to get to know you. The interview process includes:
- Flight to Indiana
- Tour of all restaurant concepts
- Meet-and-greet lunch, dinner with leadership team
- Breakfast meeting the following day
- Spouses welcome to join
Apply now or reach out directly to schedule a confidential conversation.
Salary : $120,000
