What are the responsibilities and job description for the Head of Culinary Excellence position at Devita Hancock Hospitality?
Job Overview
Devita Hancock Hospitality is seeking an exceptional Executive Chef to join our team. As a leader in the culinary world, we offer a dynamic and supportive environment for our chefs to grow and succeed.
Key Responsibilities
- Menu Planning: Develop and implement menus that meet our high-quality standards.
- Culinary Operations: Plan, direct, and coordinate food preparation and culinary activities.
- Team Management: Supervise and manage kitchen staff, providing guidance and support as needed.
Requirements
- Experience: Proven experience as an Executive Chef or similar leadership role.
- Skills: Strong problem-solving skills, effective communication and leadership abilities, and working knowledge of computer software programs.
- Education: Bachelor's degree in Culinary Science or related field.
What We Offer
- Competitive Compensation Package.
- Opportunity to Grow Professionally and Develop Your Skills.
