What are the responsibilities and job description for the Master Culinary Director position at Devita Hancock Hospitality?
Job Summary
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Devita Hancock Hospitality.
Responsibilities
- Develop and implement menus that meet high-quality standards.
- Plan, direct, and coordinate food preparation and culinary activities.
- Estimate food requirements and costs, ensuring efficient kitchen operations.
- Supervise and manage kitchen staff, providing guidance and support as needed.
- Recruit, train, and develop talent to maintain a high-performing team.
- Ensure compliance with nutrition, sanitation regulations, and safety standards.
- Maintain accurate records and reports, including time and payroll data.
Requirements
- Proven experience as an Executive Chef or similar leadership role.
- Excellent record of kitchen management, including menu planning and cost control.
- Strong problem-solving skills, with the ability to resolve issues efficiently.
- Effective communication and leadership skills, with the ability to motivate and guide staff.
- Ability to stay up-to-date with cooking trends and best practices.
- Working knowledge of computer software programs, including MS Office and restaurant management systems.
- Bachelor's degree in Culinary Science or related field.
Benefits
- Opportunity to work with a dynamic hospitality company.
- Competitive compensation package.
- Chance to grow professionally and develop your skills.
