What are the responsibilities and job description for the Food Safety Supervisor position at DHD Consulting?
JOB DUTIES include but are not limited to the following :
- Assist with creating and enforcing food safety program and procedures (such as GMP policy and personnel hygiene policies. Restaurant HACCP)
- Responsible for production inspections and proper storage (CK Warehouse Store)
- Develop maintain and update all records manuals training procedures product spec books that pertain to food safety and quality control
- Assist with preparation for all food safety audits
- Per FSMA FSVP translate Korean documents into English for US Headquarters.
- Perform other duties as required by Management
QUALIFICATIONS
EDUCATION
Key Skills
Food Industry,Food Safety Experience,Industrial Equipment,Workers' Compensation Law,Adult Education,Computer Literacy,OSHA,Food Processing,LIHTC,Supervising Experience,HACCP,EHS
Employment Type : Full Time
Vacancy : 1
