What are the responsibilities and job description for the General Manager position at DHD Consulting?
Job Description
Job Description
General Manager
Location : Los Angeles, CA
Description of Duties :
The General Manager sets and achieves the highest standards in all areas of restaurant operations and delivers revenues and profits by developing, marketing, financing, and managing staff. Key responsibilities include overseeing operations of all branches, supervising branch managers, and maintaining branch facilities. The General Manager serves as the expert in office, administrative, and computer work.
Duties and Responsibilities :
- Oversee operations of 2-3 branches.
- Establish restaurant business plans by surveying market demand.
- Achieve budgeted revenues, control costs (including labor, food, maintenance, etc.), and maximize profitability.
- Prepare financial reports, including annual budgets and monthly forecasts, to meet set goals and objectives.
- Develop and implement policies and standard operating procedures.
- Supervise branch managers and assistant managers.
- Participate in recruiting, hiring, and training staff, while providing career development opportunities.
- Ensure a safe, secure, and healthy environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems.
Qualifications :
Benefits :
