Comp Breakfast Server [AC Hotel / Residence Inn Reston]

Join Our Team as an Comp Breakfast Server at Seven & Syn Restaurant and Rooftop Bar! 

Are you ready to elevate your culinary career and work with kitchen team in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Comp Breakfast Server for our Seven & Syn Restaurant and Rooftop Bar, located within the sophisticated AC Hotel by Marriott® and Residence Inn in Reston.

Inspired by Reston's Guiding Principles: Our Seven & Syn Restaurant and Rooftop Bar is founded on the same "guiding principles" that shape the Reston community. We aim to provide a quality of life that encourages our guests and staff to live, work, and play within their own community. Our establishment is designed to foster a stronger sense of community ties, where common grounds and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Why You'll Love Working With Us:

• Location, Location, Location: Our restaurant and bar is situated at the heart of Reston, adjacent to the Reston Town Center Metro Station and the vibrant Reston Town Center. Enjoy the convenience of being in a prime location with easy access to transportation, entertainment, and shopping.
• Innovative Culinary Experience: Lead a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
• Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.

Position Summary

Responsible for taking orders, serving food and drinks, and fulfilling requests by guests.

Essential Functions

• Answer questions about food and drinks including ingredients, preparation and accompanying items.
• Greet newly seated guests in a friendly manner.
• Take drink order at guest greeting, deliver beverages and offer appetizers.
• Merchandise menu items, such as appetizers, entrees and desserts.
• Ring up orders on P.O.S. quickly.
• Follow alcohol awareness procedures for preventing intoxication of guests.
• Attend to guests’ needs when delivering food and check back to ensure guest satisfaction.
• Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary.
• Total bill and present check upon removal of last plate or upon request.
• Maintain an accurate exchange of currency.
• Keep station clean.
•  Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience

• Previous restaurant experience.

Skills and Abilities

•  Ability to stand for long periods of time.
• Ability to lift heavy objects.
• Good oral communication skills.
•  Ability to work in a fast-paced environment.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance*, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work.

*minimum 32 hours/week to qualify

We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.