What are the responsibilities and job description for the Cook l Culinary Specialist position at DHS Brand?
Join Our Team at Hyatt Place National Mall!
Position Overview
As a Cook l Culinary Specialist, you will be responsible for the comprehensive planning, meticulous preparation, and seamless execution of food production activities across all our Food & Beverage (F&B) outlets, ensuring the highest standards of quality and presentation are consistently met.
Compensation $21.00 - $23.00 per hour
Key Responsibilities
- Execute assigned culinary tasks and preparation duties.
- Ensure all kitchen equipment is operational; promptly report any issues to the supervisor.
- Address guest concerns or complaints by escalating them to the Food and Beverage Supervisor.
- Prepare and present dishes according to standardized recipes.
- Continuously enhance your knowledge of hotel recipes, food preparation, and presentation techniques.
- Properly store and handle food in compliance with HACCP guidelines.
- Immediately report and document any safety hazards or unsafe practices to management.
- Coordinate kitchen activities to ensure efficient service.
- Maintain high hygiene standards in the cleaning of work areas and equipment.
- Ensure work areas are cleaned and sanitized at the beginning, during, and end of each shift.
- Collaborate with the Food and Beverage Manager to develop new menu items for the cook-to-order line.
- Date and label prepared products for proper rotation.
- Train team members as directed.
- Requisition food products from the storeroom.
- Adhere to proper check handling and food issuing procedures.
- Maintain daily cleanliness of the kitchen to ensure a safe and organized workspace.
Additional Duties:
- Comply with all hotel work rules, procedures, and policies, including those outlined in the employee handbook.
- Be flexible with work schedules to meet the demands of the business, which operates 24/7.
Qualifications:
- Previous cooking experience is required.
- Prior experience in a kitchen environment is essential.
Skills and Competencies:
- Ability to stand for extended periods.
- Capability to lift heavy objects.
- Proficient in operating kitchen equipment.
Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Salary : $21 - $23
