What are the responsibilities and job description for the PM Cook position at DHS Brand?
Holiday Inn Capitol is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.
COOK
Position Summary
Responsible for planning, prepping and setting up food production for all F&B outlets.
Essential Functions
- Complete various assigned production and preparation tasks.
- Ensure that all production equipment is working. Report any problems immediately to supervisor.
- Refer any guest problems or complaints to Executive Chef.
- Prepares and arranges food according to standardized recipes.
- Continually updates knowledge of hotel recipes, food preparation and presentation.
- Store and handle food properly by following HACCP procedures.
- Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
- Coordinate activities so that service and kitchen runs efficiently.
- Maintain high health standards in the cleaning of work area and equipment.
- Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.
- Work closely with Sous Chef to create new menu items for cook to order line.
- Date and label prepared products for rotation.
- Train staff members as directed
- Requisition food products from the storeroom.
- Follow proper check handling/food issuing procedures.
Additional Responsibilities
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience
- Minimum two years previous kitchen experience.
Skills and Abilities
- Ability to stand for long periods of time.
- Ability to lift heavy objects.
- Operational knowledge of kitchen equipment.
Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance*, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
Compensation
$18.00 - $19.00 per hour
Salary : $18 - $19