What are the responsibilities and job description for the Head Bartender position at Di An Di?
Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right individual to join our FOH team as a Head Bartender to coach, train, and mentor our bar team, provide welcoming service, and take ownership of the cocktail program at Di an Di!
We are looking for someone who is warm, welcoming, has knowledge of all aspects of beverage and cocktail creation, as well as someone who is well versed in beverage inventory management while setting an exemplary example for the bar team! If this is you, we would love to meet you!
We are looking for someone with full availability. 5 shifts a week. Weekends required.
Role and Responsibilities;
- Set the tone for a warm welcoming bar
- Knowledge of both our food beverage offerings
- Maintain organization of wine closet and liquor cage
- Coach mentor the bar team, ensuring consistency with practices procedures
- Providing solutions and feedback for the bar program: what are we doing great, what can be improved upon
- Classic Cocktail knowledge is a must
- Recipe development
- Upkeep of cocktails, syrups, juices and ensuring the team is knowledgeable in House Cocktails, wine, spirits, liquor, and classic cocktails
- Provide standardized cocktail specs for classic cocktails
- Place produce orders with Culinary team
- Monitor pars and update par sheets as needed
- Seasonal and ongoing cocktail creation R&D
- Weekly Beverage Inventory
- Monthly glassware inventory
- Willingness to coach, be coached, and be a team player that works well with others
Salary : $17 - $19
