What are the responsibilities and job description for the Head Bartender position at Trad Room?
We’re seeking a Head Bartender with deep experience in Japanese craft cocktails to lead our new elevated bar program. If you have a passion for precision, hospitality, and visually stunning cocktails, this is your opportunity to be part of something special.
What We’re Looking For:- Experience in Japanese cocktail techniques (hard shake, ice carving, omotenashi-style service)
- Strong knowledge of Japanese spirits, shochu, whisky, and sake
- Ability to curate a unique, high-end cocktail menu with a focus on Japanese ingredients
- Leadership skills to train and inspire a team
- Attention to detail and presentation – every cocktail should be a work of art
- Professionalism and a commitment to excellent guest experience
A brand-new bar concept with creative freedom
- Competitive salary tips
- A team that values Japanese hospitality and craftsmanship
- A stylish, social media-worthy bar setting
- Career growth in an exciting, evolving restaurant group
If you’re ready to bring your expertise to a concept that blends Japanese precision with NYC energy, we’d love to hear from you!
Salary : $16 - $20
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