What are the responsibilities and job description for the Shift Leader position at Dickey's Barbecue Pit?
For more than 80 years, Dickey’s Barbecue Pit has been the place to go for mouth-watering, slow-smoked Texas-style BBQ. Customers around the world come to us for favorites such as smoked brisket, chicken, ribs, pork, wings and sides that range from jalapeno beans to macaroni and cheese. When you have a hankering for finger-licking food with a legacy of quality, visit any one of our 500 BBQ restaurants in 44 states! Experience our delicious recipes that have been handed down for generations, alongside the down-home hospitality you’d expect from a family operation. Whether it be in our home office in Dallas, Texas or one of our 500 restaurants located all over the world, the job opportunities at Dickey's are smokin' hot. We've been proudly serving folks authentic, Texas-style barbecue since 1941 and our family-owned and operated business is always looking for talented team members who are passionate about sharing Dickey’s Barbecue with guests across the world.
We are seeking a dedicated and experienced Shift Leader to join our team. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional service, and leading a team of staff members. This position requires strong leadership skills and the ability to manage multiple tasks efficiently.
Duties
- Supervise daily restaurant operations and ensure compliance with health and safety regulations.
- Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Foster a positive team environment.
- Cash management.
Skills
This role requires a proactive approach to problem-solving and a commitment to delivering outstanding hospitality experiences.
