Demo

Catering Supervisor

Dickinson College
Carlisle, PA Temporary
POSTED ON 2/8/2025
AVAILABLE BEFORE 4/23/2025

Posting Information

Job Summary / Basic Function The catering supervisor assists the Catering Manager and other catering supervisors in the execution of all special functions and delivery services throughout Dining Services.

  • Assists the Catering Department in the supervision of catered functions
  • Executes special functions in conjunction with the Catering Manager according to the guidelines established by Dining Services.
  • Executes or oversees the delivery and pick up of functions as needed
  • Assists the Catering Department with inventory of catering supplies and linens
  • Performs other related duties as requested by the Director or Catering Manager
  • Works with all managers to assure the continuity of all Dining Services related activities and policies
  • Must be able to set both individual and department objectives and accomplish them without the need for frequent direction
  • Supervises a staff of up to 30 to ensure productivity and efficiency

Preferred Qualifications

  • Required : High School Diploma or GED
  • Valid driver’s license is required : License must be valid for not less than three (3) years and the license must have been in good standing without interruption during that time period.
  • ServSafe certified or obtain certification within 90 days of hire.
  • Tips / Ramp certified or obtain certification within 90 days of hire.
  • A valid Driver's Licence is required. Employees (operators) must have been in possession of a valid operator’s license for not less than three (3) years and the license must have been in good standing without interruption during that time period. Yes Successful candidate will also be required to complete ACT 153 Clearance Yes This position is considered "Emergency Staff." As such they may be required to report to work even when the college is closed or is operating under a delayed start. No Physical Demands

  • Must be able to lift up to 50 pounds on a regular basis.
  • This position requires occasional squatting, kneeling, stairs, and lifting above the shoulder.
  • It requires frequent bending, twisting,driving and constant walking, use of both arms and legs, and lifting above the waist.
  • Work Schedule Advertised Work Schedule This position averages 20-29 hours per week depending on the event schedule and are assigned at the discretion of the Catering Manager. The hours scheduled will include early day shifts, late evening shifts and weekends. There are required shifts that will be discussed at interview. Number of hours / day Number of hours / week Proposed Start Date Posting Detail Information Posting Date Open Until Filled No Closing Date Application Review Begin Date Is this a Temporary Position? No Full-Time / Part-Time Part Time If Full-Time, please specify Not Applicable If Part-Time, please specify 12 month part-time EEO / Diversity Statement

    The College is committed to building a representative and diverse faculty, administrative staff, and student body. We encourage applications from all qualified persons.

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