What are the responsibilities and job description for the Chef Manager position at Dietary and Housekeeping Staff?
A growing healthcare company is seeking a Chef Manager for an excellent 50 bed Facility in Fall River, MA. If culinary and making a difference in our resident's lives is a passion, we have the job for you.
Summary of Work: Responsible for the daily operations of dietary department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
Benefits:
- Competitive pay
- PTO (Paid Time Off)
- Health, Dental, & Vision Insurance
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Morning shift
Ability to Commute:
- Fall River, MA 02720 (Preferred)
Ability to Relocate:
- Fall River, MA 02720: Relocate before starting work (Required)
Work Location: In person
Salary : $45,000 - $55,000
