What are the responsibilities and job description for the Line Cook position at Dish Food and Events - Long Island City?
CATERING LINE COOK
SEASONAL / Part Time On Call)
Are you looking for an exciting opportunity to work for a boutique off-premise catering company? Dish Food & Events, is seeking an experienced Hot Line Cook to join our team of culinary professionals!
JOB OVERVIEW
- The Hot Line Cook will work closely with the Chef de Cuisine and Sous Chef to prepare food for high end special events including large scale weddings, gala dinners, cocktail events and corporate / social drop off catering. Focus will be on leading the execution of proteins and delivering consistent results.
- Must have flexibility with schedule requirements. There are opportunities to work mornings, evenings and weekend shifts.
- Weekend and occasional holiday work may be required
QUALIFICATIONS
RESPONSIBILITIES
SALARY, BENEFITS AND PERKS
As a valued member of our team, your compensation will include the following salary, benefits and perks.
Dish provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Please include your references in a cover letter or resume
Salary : $20 - $24
