Production Site Supervisor- 2nd Shift

Production Site Supervisor – Wilmington, North Carolina

DISHER is currently partnering with one of the largest functional beverage manufacturers in America, offering a diverse portfolio of organic, private label, functional beverages for top global retailers. They are currently searching for a Second Shift Production Site Supervisor to add to their team in Wilmington, North Carolina.

What it’s like to work here:

This company fosters a collaborative and inclusive culture where innovation and a passion for health-conscious living are at the forefront. The team values creativity and a shared commitment to providing high-quality, allergen-free products that cater to diverse dietary needs. With a strong focus on community involvement, they strive to create an environment that encourages wellness, transparency, and personal growth for both employees and customers.

What you'll get to do:

• Adhere to company safety policies, conduct safety inspections, and immediately report hazards to the Packaging Manager; contribute to safety awareness through training
• Understand production schedules and ensure that teams have the necessary resources to meet goals, reporting concerns to management after shifts
• Oversee CIP processes, proper labeling, and packaging setup, ensuring Brite tanks are tested for carbonation levels and documented
• Perform daily pre- and post-shift inspections, resolve issues before production begins, and support troubleshooting of equipment problems
• Ensure all employees follow GMPs, standard operating procedures, and use PPE; assist in training new hires and coach employees on performance or behavioral issues
• Monitor machine efficiency, troubleshoot mechanical issues, and support production changeovers as needed
• Ensure all paperwork, including line and packaging records, is completed accurately and on time, maintaining accurate data systems like ERP
• Maintain a clean and organized workspace, ensuring products meet safety and customer specifications
• Follow and support SQF policies on pest control, allergen management, and sanitation; report food safety issues to Quality Assurance for corrective actions
• Be prepared to cover breaks, fill in for managers, and ensure the shift's operational success
  
  
  
  
  

What will make you successful:

• Heightened awareness of safety precautions and hazards for self and others
• 2 years of leadership experience is preferred
• Manufacturing experience is preferred
• Great problem solver/quick learner
• Strong attention to detail with an eye for safety/efficiency improvements
• Dependability is required
• Must have a high stress tolerance, manufacturing is a high-pressure environment
• Positive, professional, and team-oriented attitude
• You are expected to embody the company values of collaboration, assuming good
• intentions, and communicating in a professional manner
• Basic computer skills required, will train on ERP and other company software when
• needed
• Internally driven to learn and improve skills related to job and leadership
• Extended shifts, overtime, and weekends may be needed based on business needs
• Flexibility in work hours is necessary to meet operational demands
• High school diploma or GED required