What are the responsibilities and job description for the Front of the House Manager position at District Kitchen + Cocktails?
Restaurant Manager FOH
We are seeking a FT Restaurant Manager starting at $20/hour to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Ensure a great guest experience while supervising flow of service
- Role model and hold Team Members accountable to operational and quality standards
- Preparing schedules and any other required admin paperwork in a timely manner
- Foster open communication between Team Members and Management
- Maintaining quality of sanitation and safety in the work environment
- Understanding and implementing all company policies and procedure * Help develop Team Members to take on larger roles
- Drive Guest engagement while developing relationships with our guests
- Tasks are but not limited to: daily running of shifts, money handling, closing and opening the restaurant
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
About Us
District Kitchen Cocktails is a chef owned and operated restaurant here in Austin, TX. Each of our two locations share an industrial feel while incorporating local touches. We are very passionate about the quality of food we serve. Our mission is to source the freshest ingredients and create something delicious. We offer seasonally crafted menus and pair them with great drinks!
Our chef owner, Amir Hajimaleki and our pastry chef, Dennis Van have been featured in Forbes articles and shows like the Netflix original show, Sugar Rush (Season 1, Episode 5 if you want to check to out!). We have also won multiple awards, including “Top best happy hour” and “Top brunches to enjoy from home”, and "Best fine dining pandemic Persian pop-up" for their pop-up restaurant Roya. Here at District, we hold ourselves to very high standards and our guests can see that.
Apply Today
We are an equal opportunity employer.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Food service: 2 years (Preferred)
- Restaurant experience: 2 years (Preferred)
- Supervising experience: 2 years (Preferred)
Work Location: In person
Salary : $20
