What are the responsibilities and job description for the Restaurant Worker position at Diverse Concepts, Inc.?
Restaurant Workers work in a team-oriented, high-volume, fast-paced environment to deliver a fantastic dining experience to our guests.
Primary Responsibilities
Primary Responsibilities
- Greet guests in a friendly and inviting manner
- Engage in friendly conversation as you seat guests in a timely fashion
- Advise guests of current specials, new menu items and promotions
- Manage restaurant waiting list during high volume times to accurately set guest expectations
- Clear, clean and reset tables to ensure they are ready for the next guest
- Always sincerely thank guests as they leave and invite them to return
- Assist other Team Members as needed or when business needs dictate
- Adhere to all company safety and sanitation policies and procedures
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Clear, clean and reset tables to ensure they are ready for the next guest
- Must be at least 16 years of age
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
- Physical ability and stamina to carry heavy trays and stand for long periods of time
