What are the responsibilities and job description for the Culinary Crew Member (Gilbert) position at Diversified Inc?
At J2E Investments LLC, we operate sneakybird locations throughout the Phoenix Metro Area. We offer a quick-craft casual dining experience, specifically focusing on a healthier option to fried chicken. Our motto, "Never Ever Fried," reflects our commitment to healthy, oven-grilled chicken dishes, including sandwiches, tenders, and wings. These items are prepared through a innovative cooking method, hence our motto “Never Ever Fried”.
Positions Available
Kitchen Staff (BOH)
Cashier (FOH)
All team members will be cross trained in FOH and BOH job duties. Each role participates in our tip-sharing program.
Work Environment
Opportunities for advancement
Casual dress code
Relaxed and friendly atmosphere
Flexible working hours
Energetic work environment
Responsibilities
Ensure smooth operation of the restaurant
Deliver exceptional customer service ensuring a positive dining experience
Maintain cleanliness and safety in customer and employee spaces
Address customer needs and feedback promptly
Stay informed about current industry trends
Aim to meet or exceed customer satisfaction goals
Greet guests warmly upon entry
Employment Type:
Full-time
Part-time
Day / Evening Shifts
7-day operation with flexible scheduling
Weekends and rotating weekends as needed
Compensation:
$15.00 to $16.00 per hour tips
Benefits
Employee discounts
Paid sick leave
Paid vacation
Comprehensive paid training
Tip sharing program
Health and Dental Insurance
General Requirements
High school diploma
Ability to stay organized
Strong problem-solving skills and the ability to multitask
Team oriented
- Ability to pass background screening
Physical Requirements
Extended periods of walking and standing.
Ability to assist in heavy lifting
Intellectual elements
Ability to use basic computer programs and reports.
Basic cash handling knowledge
General knowledge of point-of-sale systems (POS)
Staying up to date on merchandise promotions, advertisements, and product information
Accountability and accuracy in reconciling sales receipts and records
Specific Requirements
Cooking / Restaurant Experience: 1 year (Preferred)
Customer Service: 1 year (Preferred)
Training in Food Safety (Food Handlers Card)
Salary : $15 - $16
