What are the responsibilities and job description for the Personal Chef position at DM Estate Staffing?
Overview
A Hillsborough family of four is looking for a talented, down-to-earth Personal Chef to bring warmth and creativity to their kitchen a few days a week. They love vibrant, flavorful food—think the rustic Italian soul of Cotogna, the bold Mediterranean flavors of Kokkari, and the fresh, seasonal approach of Che Fico. Their ideal chef is someone who understands how to blend health-conscious cooking with crave-worthy meals, drawing inspiration from their favorite cuisines: Mexican, Italian, Japanese, Indian, and American.
This isn’t a formal, three-meals-a-day kind of opportunity—it’s about making thoughtful, delicious dinners a few days a week, prepping easy breakfasts for the next morning, and helping their kids build good food habits along the way. They appreciate chefs who are resourceful, low-ego, and excited about seasonal ingredients with an occasional elevated touch. The family has deep ties to the restaurant world and values supporting local talent. While most meals will be cooked in their Hillsborough home, there may be occasional dinners in Napa (small gatherings, plenty of notice).
Please note: the client will begin interviews the week of April 12th.
- Schedule: 2-3 days per week
- Guaranteed weekly hours
- Local candidates only, please!
Responsibilities:
- Cook fresh, healthy meals two to three days a week, focusing on dinners and prepping easy breakfast or snack items.
- Work with the family to create menus and bring fresh, creative ideas to the table.
- Keep the kitchen clean and organized, maintaining high hygiene standards.
- Handle food prep and storage efficiently, keeping waste to a minimum.
- Involve the kids in the kitchen occasionally, making cooking a fun and engaging experience.
- Prepare meals for occasional dinner gatherings with plenty of advance notice.
- No household grocery shopping—just focus on sourcing ingredients for the meals you prepare.
Requirements:
- At least 3 years of experience working in Bay Area top-tier restaurants and private residences.
- Strong knowledge of healthy, nutritious cooking and wellness.
- Creativity and passion for meal preparation.
- Must be based in the San Francisco Bay Area (no relocation).
- Must be legally authorized to work in the US.
- Desire to stay in the role for several years to come.
- Excellent references and willingness to undergo an in-depth background check.
- Must be Covid-19 vaccinated.
Compensation:
- $80 per hour | depending on experience
- Guaranteed weekly hours
Salary : $80
