Sanitation Supervisor

We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Supervisor in Des Plaines, IL

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• $65,000 per year
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Ensure Safety Data Sheets and Chemical Supplier Specifications are current and available for all chemicals.
• Guarantee necessary Personal Protective Equipment (PPE) is available and that staff are properly trained on its usage.
• Develop and maintain Standard Sanitation Operating Procedures (SSOPs).
• Verify Chemical Titrations with Chemical Supplier and conduct daily concentration checks of dispensing equipment.
• Analyze sanitation data to identify improvement opportunities and monitor hygiene training for staff development.
• Audits and Inspections:
• Provide support during customer audits, health department inspections, and other scheduled or unscheduled assessments.
• Implement and maintain daily sanitation schedules.
• Coordinate with Food Safety and Hygiene teams on Environmental Testing and develop the Environmental Testing Program.
• Training and Development:
• Collaborate with supervisors and HR to deliver new hire orientation, retraining, and annual training for staff on hygiene protocols.
• Oversee employee and client training on proper sanitation protocols.
• Create and implement appropriate Standard Operating Procedures (SOPs) and SSOPs.
• Conduct training sessions as necessary and investigate accidents, preparing required reports.
• Promote a proactive safety culture and maintain, review, and report quality performance.
  
  

Qualifications:

• Knowledge of HACCP, ISO, and food safety systems.
• Food Safety Certification, state specific if applicable.
• HACCP Certificate preferred.
• Proactive and self-organized
• Ability to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Excellent communication skills
• Minimum 5 years of experience within catering setup or food Manufacturing
• Bachelor´s Degree preferred.
• Good Microsoft office skills (Word, Excel, PowerPoint, Outlook)
• Flexible shifts, weekends, and holidays.
  
  

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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