What are the responsibilities and job description for the Dining Area Attendant position at Doc's Marina Grill?
Job Summary
Bussers at Doc's Marina Grill play a vital role in ensuring our customers have an exceptional dining experience. They support servers and bartenders by attending to the needs of customers and maintaining the cleanliness and organization of our dining areas.
Key Responsibilities
- Bus dishes from tables to the kitchen to reduce turnover time and keep tables available for incoming customers.
- Clean high-touch surfaces and maintain ice wells to ensure a clean and safe environment.
- Distribute glassware and perform bathroom checks to maintain a high level of customer satisfaction.
- Pre-bus dishes from guests and complete side work duties to support the team.
Requirements
- Good physical condition to walk and stand during the entire shift.
- Excellent communication skills to effectively interact with customers and team members.
- Demonstrable customer service skills to provide a positive experience for our guests.
- Knowledge of health and safety regulations to maintain a clean and safe environment.
- Understanding of restaurant etiquette to ensure a professional atmosphere.
- Strong time management skills to prioritize tasks and meet deadlines.
- Ability to remain calm and professional in a fast-paced work environment.
