Server

Duckstache Hospitality is excited to announce that we are looking for a talented hospitality professional to join our team as a server for the opening of our latest concept. This position is part time, working a fixed schedule, and must be available to work weekends. As a server on out team you are paid hourly, plus tips, and works alongside servers and sushi chefs, in a tip pool at Doko sushi bar.

About Doko

Chefs Patrick Pham and Daniel Lee have over 20 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for four years at an award-winning Japanese restaurant. Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. In 2019 Pham and Lee opened Kokoro in the Bravery Chef Hall in Downtown Houston, and following their success opened Handies Douzo shortly after along with Aiko & Himari. Doko is a chef-driven concept where Chef Patrick and Daniel will be showcasing their talent and creativity daily.

Job Purpose

Servers are responsible for ensuring all guests enjoy their time with us. You will accommodate and guide guests through their experience from start to finish. This includes maintaining the overall cleanliness of the restaurant and performing daily duties to facilitate a smooth flow of service.

Duties and Responsibilities

The primary job duties and responsibilities of a server include but are not limited to the following:

· Must learn and be knowledgeable of the food and beverage menus.

· Prepare sushi bar for service.

· Accurately take guests orders.

· Provide outstanding table maintenance for guests throughout their meal.

· Confident and professional salesmanship.

· Excellent food and beverage handling and service.

· Ability to use Point of Service computer system (POS) to enter guests’ food and beverage orders.

· Cash handling of guests checks including credit card payments utilizing a POS system

· Conducts oneself at the highest level.

· Must adhere to sanitation, safety, and food regulations.

· Must maintain and uphold dress code standards.

· Performs other duties as assigned.

Qualifications

Duckstache Hospitality requires the minimum qualifications to successfully perform the position of server.

Language:

· Fluent speaking, reading, and writing: English.

Qualifications:

· 3 years of relative experience

· TABC Certified

· Texas Food Handlers certificate

· Outstanding guest service skills

· Ability to memorize recipes and beverage lists

· Flexible availability in scheduling

· Capacity to multitask

· Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Types: Full-time, Part-time

Pay: $30.00 - $50.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training
• Referral program

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $30 - $50