What are the responsibilities and job description for the Food Safety Quality Assurance Operations Intern position at Dole Food Company, Inc.?
GENERAL DESCRIPTION / PRIMARY PURPOSE
The Food Safety Quality Assurance (FSQA) Operations Intern will assess the process flow against the facility’s hazard analyses and review all corresponding Standard Operating Procedures (SOP) mentioned for both FSQA and other support departments (i.e. Operations, Facilities / Maintenance, Warehouse, and / or HR). These SOPs shall be assembled and converted into EtQ’s Document Control module for ease of accessibility.
MAJOR RESPONSIBILITIES AND TASKS / DUTIES OF THE POSITION
- Compile SOPs from all departments that support the facility’s hazard analyses
- Make recommendations for the creation, modification, and / or merging of SOPs based on procedural observations and execution
- Collaborate and participate in team meetings
- Effectively communicate observations made when reviewing the SOPs against personnel execution
- Effectively communicate scientific and technical information to both technical and non-technical personnel
- Create and deliver a final presentation to the executive team of Dole Fresh Vegetables.
- Other duties as assigned
INTERNSHIP DETAILS
Required Skills
JOB SPECIFIC COMPETENCIES
PHYSICAL REQUIREMENTS
WORK HOUR & TRAVEL REQUIREMENTS
Required Experience
EDUCATION LEVEL AND FIELDS OF STUDY
Fall 2025 rising Junior or Senior obtaining a degree in Food Science, Food Microbiology, Food Safety, Microbiology, Biochemistry, or a related field
EEO STATEMENT : We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identify, national origin, protected veteran status, or on the basis of disability.
JOB SPECIFIC COMPETENCIES
PHYSICAL REQUIREMENTS
WORK HOUR & TRAVEL REQUIREMENTS
Salary : $20 - $22