What are the responsibilities and job description for the GMP Compliance Manager position at Dole Food Company?
Key Qualifications
To be successful in this role, you will need:
- 2 years of experience in FSQA role, food safety research, or laboratory experience
- 1-3 years of supervision experience preferably in a processing or quality environment
- Preferred supervisory and training skills: Working experience with Good Manufacturing Practices (GMP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), Preventive Controls Qualified Individual (PCQI), Statistical Process Control (SPC), and Strong analytical and problem-solving skills
- Knowledge of related Federal and State regulations
- Competency in computer word processing (MS Word), Spreadsheet (Excel), and database Software (Access)
- Excellent communications skills
- Ability to work in a dynamic, fast-paced environment
A Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology, or related field is strongly preferred.
