Pastry Cook- DoubleTree by Hilton Battle Creek

The Culinary team at DoubleTree by Hilton Battle Creek is seeking a talented Pastry Cook with at least two years of professional baking experience to join our team. This role requires a passion for pastry arts, strong communication skills, and the ability to work collaboratively in a team-oriented environment.

As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for our food and beverage outlets. You will play a key role in delivering outstanding guest experiences while maintaining quality, consistency, and financial profitability.

Key Responsibilities

• Prepare a variety of pastry food items following designated recipes and quality standards.
• Ensure proper preparation, storage, and rotation of all pastry products.
• Maintain cleanliness and comply with all food sanitation and safety regulations.
• Assist in developing new desserts and baked goods for a-la-carte, banquets, and catering menus as needed.
• Follow proper food handling, storage, and labeling procedures per federal, state, local, and company regulations.
• Set up and display baked goods on designated carts or buffet areas according to hotel specifications.
• Maintain par levels of ingredients and prepare daily requisitions for supplies and food items.
• Work closely with the Executive Chef and culinary team to ensure timely and high-quality food production.

Qualifications & Requirements

• Minimum 2 years of professional baking experience in a restaurant, hotel, or bakery setting.
• Strong knowledge of pastry techniques, baking methods, and ingredient functionality.
• Ability to follow recipes and maintain consistent product quality.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills to foster a positive work environment.
• Knowledge of food safety, sanitation regulations, and proper storage techniques.
• Flexibility to work varied shifts, including mornings, weekends, and holidays.
• Ability to lift up to 50 lbs., stand for extended periods, and work in a high-temperature kitchen environment.

Employee Benefits

• Paid time off for all full-time and part-time team members
• 8 hours of paid volunteer paid for all team members
• Holiday pay
• Travel discounts for employees, friends, & family
• Restaurant discounts
• Referral Program
• Health, vision, and dental insurance available for all full-time team members
• Employee recognition perks and benefits
• Advancement opportunities 
• Paid maternity/paternity leave or adoption leave for qualifying FMLA

Apply today to become part of an authentic, excellence-driven team!