Bar Manager

DoubleTree by Hilton Torrance - South Bay is looking for Bar Manager to join our team. We are located on 21333 Hawthorne Boulevard. Our ideal candidate is attentive, ambitious, and engaged.

Job Description:

We are seeking an experienced and dynamic Bar Manager to lead our bar team at the DoubleTree by Hilton Hotel in Torrance. This role is ideal for a passionate hospitality professional with a strong background in beverage operations, employee supervision, and guest satisfaction. The Bar Manager will oversee the day-to-day operations of the bar and room service, ensuring an exceptional drinking and dining experience for our guests. This position will be part of the opening team for a new Mediterranean restaurant, making experience in new restaurant openings highly desirable. The Bar Manager will report to the Manager of F&B Outlets and the F&B Director.

Responsibilities

• Supervise and lead bar staff, ensuring excellent service and teamwork.
• Oversee daily bar and room service operations to maintain efficiency and high standards.
• Train, mentor, and motivate the bar team to enhance performance and guest experience.
• Manage wine, liquor, and beer inventory, purchases, and cost control.
• Maintain proper stock levels, conduct regular inventory checks, and implement cost-saving measures.
• Ensure compliance with all health, safety, and liquor regulations.
• Work closely with the culinary team to enhance beverage pairings, with a focus on Mediterranean cuisine.
• Develop and implement promotional strategies to drive revenue and customer engagement.
• Address guest concerns and ensure customer satisfaction.
• Monitor financial performance, control expenses, and optimize profitability.
• Uphold the Hilton brand standards and maintain a welcoming and professional atmosphere.

Qualifications & Skills

• Previous experience as a bartender with a strong understanding of mixology, wine, beer, and liquor.
• Proven leadership experience in a bar or hospitality setting.
• Extensive wine knowledge and certifications.
• Experience in new restaurant openings is highly preferred.
• Strong organizational and multitasking skills to manage various aspects of beverage operations.
• Ability to train and inspire a team to deliver top-tier service.
• Experience in inventory management, purchasing, and cost control.
• Knowledge of hospitality industry standards, health regulations, and liquor laws.
• Excellent communication and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays as needed.

Why Join Us?

• Be part of an exciting new Mediterranean restaurant within a prestigious hotel brand.
• Work in a vibrant and fast-paced hospitality environment.
• Opportunity to showcase your leadership and creativity in a dynamic setting.

If you are a passionate and driven hospitality professional ready to take on this exciting role, apply now to join our team at DoubleTree by Hilton Hotel in Torrance!

We are looking forward to receiving your application. Thank you.