What are the responsibilities and job description for the Executive Chef position at Doubletree San Antonio Airport?
Job Description
Job Description
Description :
Doubletree by Hilton Airport is seeking a creative and visionary Executive Chef to lead our culinary team and deliver exceptional dining experiences. This role is responsible for overseeing all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of quality and guest satisfaction. If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, this is your opportunity to shine.
Where You Can Make an Impact :
- Develop and execute innovative menus that reflect creativity, quality, and guest preferences.
- Oversee daily kitchen operations, ensuring efficiency and adherence to company standards.
- Recruit, train, and mentor culinary staff to foster a culture of excellence and teamwork.
- Monitor food preparation and presentation to maintain consistency and exceptional quality.
- Manage food inventory, purchasing, and cost control to optimize profitability.
- Collaborate with the Food & Beverage team to plan and execute special events, banquets, and catering services.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Analyze food costs and labor costs, implementing strategies to achieve financial goals without compromising quality.
- Stay up to date with culinary trends, incorporating new techniques and ingredients to keep the menu innovative and appealing.
- Build strong relationships with local suppliers and vendors to source high-quality ingredients.
Requirements :
Education / Formal Training :
Experience :
Knowledge / Skills :
