What are the responsibilities and job description for the Assistant General Manager (AGM) position at Doughboy Restaurant Group?
Labriola Chicago-535 n Michigan Ave, Chicago
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented Assistant General Manager to join us in shaping the future of hospitality.
Benefits
Growth Opportunities within a rapidly expanding company
Competitive salary based on experience
Medical, dental, vision, and life benefits available
85% employer contribution to a single BCBS HMO or PPO medical plan
401k with dollar-for-dollar match up to 4% with immediate vesting
Paid Time Off
Monthly Cell Phone Reimbursement
Responsibilities
Overseeing the education of the staff on the finer points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall knowledge of best practices.
Opening and closing the restaurant, preparing and reconciling closing banks, writing daily recaps, and doing the final restaurant walk-through.
Manage and oversee service, directly manage service and bartending staff
Assisting in training, coaching, supporting, and disciplinary conversations with employees.
Leading motivational pre-shifts that cover service standards, food and drink menus, and relevant topics
Participating in management meetings.
Assisting GM in controlling COGS, labor, and comps to budgets as set by GM.
Assisting in the execution of bi-monthly inventory.
Overseeing and writing schedules for FOH staff
Qualifications :
At least 4 years of experience as a restaurant manager in a full-service, fast-paced environment
At least 2 years of experience in a service position (server, bartender)
Extensive food and beverage knowledge with ability to remember and recall ingredients and dishes to inform customers and wait staff
Experience with POS systems, inventory management systems, and reservation management systems
Ability to execute promotional and managerial deadlines
Strong leadership, motivational and people skills
Great communication and organizational skills
The ability to maintain composure in busy, high-volume environments
High-level problem solving skills
Open availability
Physical Requirements :
Prolonged hours of walking, standing, stooping, bending, kneeling, etc..
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