What are the responsibilities and job description for the Line Cook- $18.00-$20.00/hr position at Downtown Flavortown?
Working as a line cook at Guy Fieri’s Downtown Flavortown is an absolute thrill! The fast-paced environment of the kitchen, combined with the sizzle and aroma of delicious dishes, makes every shift an adventure in flavor. From expertly crafting each dish to perfection to collaborating with the team to ensure seamless service, there's never a dull moment. The opportunity to work with Guy’s innovative recipes and fresh ingredients adds an extra layer of excitement to the job. Plus, the camaraderie among the kitchen staff creates a supportive and dynamic atmosphere that enhances the overall experience. Overall, being a line cook at Flavortown is not just a job—it's a culinary journey filled with creativity, passion, and of course, tons of fun!
PAID WEEKLY!
Watch Now: The Surprising Moments in the Life of a Line Cook!
We offer great benefits!
- Medical, Dental, Vision, Disability, and Life Insurance
- 401k with 4% company matching
- 15 days PTO accrual first year!
- Company Paid Tele-Medicine
- Company Paid Short Term Disability
- Discounts to numerous area attractions
- Discounts at all our restaurants
- Referral Bonuses
FACE Culture:
All Team Members of FACE are expected to support the brand through active engagement in our core values:
Faith: being confident in one another
Attitude: responding positively regardless of circumstances
Consistency: doing what is expected everyday
Excellence: pursuing my personal best
Role Description Summary:
Culinarians are responsible for the day-to-day preparation and cooking awesome food.
Duties & Responsibilities:
- Ensures every guest has a fun culinary experience through your food
- Prepare menu items to recipes
- Prepare Trash Can Nachos and more......
- Prepare Specialty Items
- Prep and Prepare Awesome Food
- Clean as you go
- Team Member may be required to perform other duties
- Have Fun!
Requirements:
- Minimum of One (1) year Cooking/Prepping/Frying/Grilling in a High Volume Restaurant
- Flexibility to work varied shifts to include days and nights, weekends and holidays
- HACCP Certified
- ServSafe Certified
- Ability to work in a team environment
- Ability to work in a fast-paced environment
- Enjoy having fun!
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
FACE participates in E-Verify
Background Screening Required
Salary : $18 - $20
